Dinner Menu
Prix fixe menu
You can freely and enjoyably choose
the number of items and
your favorite dishes according to your mood.
Appetizer＋Main＋Dessert
＋Cafe＋Petit Four
※Select from six options for Appetizer, Main, and Dessert.
￥6,800
2 Appetizers＋Main＋Dessert
＋Cafe＋Petit Four
※Select from six options for Appetizer, Main, and Dessert.
￥8,000
Appetizer＋2 Mains＋Dessert
＋Cafe＋Petit Four
※Select from six options for Appetizer, Main, and Dessert.
￥10,000
You can choose your dishes based on your mood and health condition on the day.
Appetizer
- Mushroom Terrine with Truffle Sauce
- Pate de Campagne
- Salmon Confit with sherry vinegar sauce
- Fava Beans Soup with Sauteed Whelk
- Seasonal Vegetables Fritters with Fresh Fish Tartar
- +￥500
- White Asparagus with Sauce Hollandaise
- +￥1,000
Main
- Grilled Beef with Onion Sauce
- Crusted Sea Bass with White Wine Sauce
- Roasted Duck Breast with Orange Sauce
- Red Sea Bream Poêlé with Mushrooms
- Roasted Lamb with Madeira Wine Sauce
- +￥1,000
- Beef Poêlé with Red Wine Sauce
- +￥2,000
Dessert
- Tahitian Vanilla Mille-Feuille
- Cream Puff Ring Classic Style
- Tea Baba Cake "Marco Polo Rouge"
- Crepe Suzette with Mikkabi Mandarin Orange
- VALRHONA Chocolate Tart
- +￥500
- Terrine de Fromage with Honey and Flower
- +￥500
Chef's recommendation
- Lobster Poêlé with Américaine Sauce
- +￥2,500
- Black Abalone Steak with Brown Butter Sauce
- +￥3,500
- Roasted Beef with Truffle Sauce
- +￥4,000
The price includes VAT.
We charge a 10% service fee.